The Gilded Fork

Exquisite Dining Engineered for Perfection

Seasonal Menu

Seared Scallops

Pan-seared scallops, fennel puree, citrus glaze.

$34

Braised Short Rib

Slow-braised short rib, root vegetable jus, herb gremolata.

$36

Wild Mushroom Risotto

Creamy arborio, sautéed wild mushrooms, truffle oil.

$30

Grilled Octopus

Charred octopus, smoked paprika aioli, warm potato salad.

$34

Our Location

123 Culinary Way,
Kissimmee, FL 34741

Service Hours

Mon - Sat: 5pm - 11pm
Sunday: Closed

Social Presence

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